Side Dishes

Carbohydrates

7.3

Fried Tater Tots

vg

Ratings

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Menu Appearances

Tuesday, Oct 13


today

2:00 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast
Cr

Crossroads

Center Plate

Thursday, Oct 15


in 2 days

2:00 PM - 5:00 PM

Fh

Foothill

Chef's Table

Nutrition Facts

Fried Tater Tots

0.06kg COâ‚‚e

Serving size

115.38 g


Amount per serving

Calories

234.69


% Daily Value *

Total Fat   14.15 g

18%

Saturated Fat   2.17 g

11%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   310.45 mg

13%

Total Carbohydrate   25.65 g

9%

Dietary Fiber   1.35 g

5%

Total Sugars   1.32 g

3% †

Protein   2.7 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0.68 mg

4%

Potassium   350.95 mg

7%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.32g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Potato Tater Tots (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Sea Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

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All menu information sourced from Berkeley Dining.

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